Steak frites

Ingredients

• (8 oz) steak (such as ribeye or sirloin)1 piece
• butter1 tbsp
• vegetable oil1 tbsp
• shallot, minced1 piece
• garlic, minced1 clove
• red wine.25 cup
• butter1 tbsp
• chopped fresh herbs (such as parsley and thyme)1 tbsp
• serving of French fries1 piece

Instructions

1. 1

   Step 1

   Prepare French fries according to package directions or your favorite recipe.

2. 2

   Step 2

   Season steak with salt and pepper.

3. 3

   Step 3

   In a skillet, heat butter and oil over medium-high heat. Cook the steak to your desired doneness.

4. 4

   Step 4

   Remove the steak from the skillet and let it rest for a few minutes.

5. 5

   Step 5

   While the steak is resting, make a pan sauce by adding shallots, garlic, and red wine to the skillet. Cook until the wine has reduced by half. Stir in butter and herbs.

6. 6

   Step 6

   Slice the steak and serve with the French fries and pan sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Steak frites can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.