Hachis parmentier

Ingredients

• ground beef8 oz
• chopped onion.25 cup
• garlic, minced1 clove
• tomato paste1 tbsp
• beef broth.5 cup
• medium potatoes2 piece
• butter2 tbsp
• milk.25 cup
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   In a skillet, cook ground beef and onion until browned. Drain fat.

3. 3

   Step 3

   Stir in garlic, tomato paste, and beef broth. Simmer for 10 minutes.

4. 4

   Step 4

   While the meat is simmering, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.

5. 5

   Step 5

   Spread the meat mixture in the bottom of a small baking dish.

6. 6

   Step 6

   Top with the mashed potatoes.

7. 7

   Step 7

   Bake for 20-25 minutes, or until heated through and the potatoes are golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hachis parmentier can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.