How many calories are in Tartiflette?
Tartiflette has about 800 calories per serving based on the current ingredient list and serving size on this page.
FrenchDinnerMeat
Tartiflette
Tartiflette is a dinner french recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
800 kcal
Total Time
20 min
Servings
1
Protein
30 g
Ingredients
- potatoes1 lb
- bacon, diced4 oz
- onion, sliced1 piece
- dry white wine.25 cup
- Reblochon cheese8 oz
Instructions
- 1
Step 1
Preheat oven to 400°F (200°C).
- 2
Step 2
Boil potatoes until tender. Drain and slice.
- 3
Step 3
In a skillet, cook bacon and onion until the bacon is crisp and the onion is tender.
- 4
Step 4
Layer the potatoes, bacon, and onion in a small baking dish.
- 5
Step 5
Pour white wine over the top.
- 6
Step 6
Cut a wheel of Reblochon cheese in half horizontally. Place the cheese, rind-side up, on top of the potatoes.
- 7
Step 7
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Snapshot
Macros and micros at a glance
Calories
800
Protein
30g
Carbs
40g
Fat
55g
Fiber
4g
Micronutrients
Iron
2 mg
Zinc
3 mg
Sodium
1000 mg
Calcium
400 mg
Folate
40 mcg
Magnesium
50 mg
Potassium
800 mg
Vitamin C
20 mg
Vitamin A
200 mcg
Vitamin B12
1 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Tartiflette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Tartiflette
Is Tartiflette suitable for vegetarians?
No. Tartiflette is not vegetarian as written.
Is Tartiflette gluten-free?
Tartiflette is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Tartiflette?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Tartiflette ahead of time?
Tartiflette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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