Cauliflower gratin

Ingredients

• cauliflower florets1 cup
• butter1 tbsp
• all-purpose flour1 tbsp
• milk.5 cup
• grated Gruyère cheese.25 cup
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   Steam or boil cauliflower florets for 5-7 minutes until tender-crisp.

3. 3

   Step 3

   In a saucepan, melt butter and whisk in flour to create a roux.

4. 4

   Step 4

   Gradually whisk in milk until the sauce thickens.

5. 5

   Step 5

   Stir in grated cheese, salt, and pepper until the cheese is melted.

6. 6

   Step 6

   Place the cauliflower in a baking dish and pour the cheese sauce over it.

7. 7

   Step 7

   Bake for 20-25 minutes, or until bubbly and golden brown on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower gratin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.