Mushroom soup

Ingredients

• sliced cremini mushrooms.5 cup
• butter1 tbsp
• all-purpose flour1 tbsp
• vegetable broth1 cup
• heavy cream.25 cup
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a pot, melt butter over medium heat.

2. 2

   Step 2

   Add sliced mushrooms and cook until they have released their moisture and started to brown.

3. 3

   Step 3

   Stir in flour and cook for one minute to create a roux.

4. 4

   Step 4

   Gradually whisk in vegetable broth, ensuring there are no lumps.

5. 5

   Step 5

   Bring the soup to a simmer and cook for 10 minutes.

6. 6

   Step 6

   Reduce the heat to low and stir in heavy cream.

7. 7

   Step 7

   Season with salt and pepper to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.