Char siu

Ingredients

• pork shoulder150g
• hoisin sauce1 tbsp
• honey1 tbsp
• soy sauce1 tbsp
• Chinese five-spice powder1 tsp
• red fermented tofu paste1 tsp
• garlic clove minced1 piece
• grated ginger1 tsp

Instructions

1. 1

   Step 1

   Slice 150g pork shoulder into long strips about 2cm thick.

2. 2

   Step 2

   Prepare the marinade by mixing 1 tbsp hoisin sauce, 1 tbsp honey, 1 tbsp soy sauce, 1 tsp Chinese five-spice powder, 1 tsp red fermented tofu paste, 1 minced garlic clove, and 1 tsp grated ginger.

3. 3

   Step 3

   Marinate the pork strips in the mixture for at least 2 hours, preferably overnight in the refrigerator.

4. 4

   Step 4

   Preheat the oven to 200°C (390°F).

5. 5

   Step 5

   Place the marinated pork on a wire rack over a baking tray lined with foil.

6. 6

   Step 6

   Roast the pork for 25 minutes, basting with leftover marinade every 10 minutes.

7. 7

   Step 7

   Increase oven temperature to 220°C (430°F) and roast for an additional 5-10 minutes to caramelize the edges.

8. 8

   Step 8

   Remove from oven and let rest for 5 minutes before slicing and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Char siu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.