Cheddar Cheese, Corn, Broccoli and Carrot Salad

Ingredients

• Cheddar Cheese3 slice (75 g)
• Corn1 cup (150 g)
• Broccoli1 cup (90 g)
• Carrot1/2 medium (30 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot filled with boiling water and a pinch of salt.

2. 2

   Step 2

   In the meantime, peel and dice the carrot. Cut the broccoli into small florets and wash.

3. 3

   Step 3

   After 6 minutes, add the carrot and, after 3 minutes, the broccoli stems.

4. 4

   Step 4

   After 3-4 minutes, check if the vegetables are all tender. Remove and drain.

5. 5

   Step 5

   In the meantime, dice the cheddar cheese.

6. 6

   Step 6

   Mix the corn with the carrot, broccoli and cheese in a bowl.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheddar Cheese, Corn, Broccoli and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.