Cheese and Bacon Stuffed Sweet Potato

Ingredients

• Sweet Potato1/2 medium (90 g)
• Cheese2 slice (50 g)
• Bacon1 slice (30 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 392 °F (200°C). Wash the sweet potato and cut in half lengthwise with its peel.

2. 2

   Step 2

   Bake them or cook them in the air fryer until soft, for about 20-25 minutes.

3. 3

   Step 3

   Remove the sweet potato from the oven, remove some of the inner part and add the fresh cheese and bacon cut into small pieces.

4. 4

   Step 4

   Let cook in the oven or air fryer for 5-7 more minutes until the bacon is crispy and the cheese melts.

5. 5

   Step 5

   Once ready, remove from the oven and add some chopped parsley, salt and pepper on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Bacon Stuffed Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.