Cheese and Egg Stuffed Sweet Potato

Ingredients

• Sweet Potato1/2 medium (90 g)
• Egg1 count (55 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 392 °F (200°C). Wash the sweet potato and cut in half lengthwise with its peel.

2. 2

   Step 2

   Bake them or cook them in the air fryer until soft, for about 20-25 minutes.

3. 3

   Step 3

   Beat the egg and add the grated or chopped cheese.

4. 4

   Step 4

   Remove the sweet potato from the oven, remove some of the inner part and add the egg mixture, cheese, salt and pepper to taste.

5. 5

   Step 5

   Let cook in the oven or air fryer for 5-7 more minutes until the egg is cooked.

6. 6

   Step 6

   Once ready, remove from the oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Egg Stuffed Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.