Broccoli Omelet with Cheese

Ingredients

• Egg2 count (110 g)
• Egg White1 count (40 g)
• Broccoli1 cup (90 g)
• Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add the egg white with a pinch of salt. Beat well.

2. 2

   Step 2

   Chop the broccoli with the cheese and add to the mixture.

3. 3

   Step 3

   Place a pan over medium heat, add the oil and spread.

4. 4

   Step 4

   Once heated, pour the mixture. Cover and cook for about 2-4 minutes until slightly set.

5. 5

   Step 5

   Carefully flip the omelet using a spatula and lower the heat. Cook for 1-2 more minutes.

6. 6

   Step 6

   Remove from the heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli Omelet with Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.