Spinach Pudding

Ingredients

• Spinach12 leaf (120 g)
• Egg2 count (110 g)
• Milk2 tablespoon (30 ml)
• Mozzarella Cheese1 slice (25 g)
• Butter1 teaspoon (10 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Wash the spinach leaves well and cut into small pieces.

3. 3

   Step 3

   Boil into the water with a pinch of salt for 30 seconds. Remove and drain well.

4. 4

   Step 4

   At the same time, in a bowl, beat the eggs and mix with the milk, spinach and the previously chopped cheese. Add salt and pepper.

5. 5

   Step 5

   Pour the mixture in a buttered baking pan and sprinkle with Parmesan cheese.

6. 6

   Step 6

   Bake at 356 °F (180 °C) for 15 minutes.

7. 7

   Step 7

   Remove, let stand for some minutes and serve.

8. 8

   Step 8

   In case you don't want to bake it, you can cook it in the microwave for 2-3 minutes, checking every 30 seconds after the first 2 minutes.

9. 9

   Step 9

   You can also make an omelet in a non-stick pan or in a regular one with a little bit of oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Pudding can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.