Mushroom and Cheese Pie

Ingredients

• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Egg3 count (165 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, chop the onion and cut the mushrooms into small pieces.

2. 2

   Step 2

   Once heated, pour the oil, add the garlic, mushrooms and salt and pepper.

3. 3

   Step 3

   Stir-fry for 3 minutes while stirring occasionally. Turn off and set aside.

4. 4

   Step 4

   Whisk the eggs and mix with the stir-fry mixture. Put in a baking or microwave safe bowl and add the pieces of cheese on top.

5. 5

   Step 5

   You can cook in the microwave for 5-6 minutes.

6. 6

   Step 6

   You can also cook in the oven/air fryer for 15-10 minutes over 356 °F (180 °C.)

7. 7

   Step 7

   If you don't have an oven or microwave, you can cook the pie in the pan as an omelet. Cook for 5-7 minutes, flip and continue cooking for 5 more minutes.

8. 8

   Step 8

   Once the pie is ready, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.