Green Bean Omelet with Mozzarella Cheese

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Green Beans1/2 cup (50 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the pot with water and add a pinch of salt. Cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, add the green beans and boil for about 6 minutes.

3. 3

   Step 3

   Then remove, drain and cut into pieces.

4. 4

   Step 4

   At the same time, put the eggs in a bowl with the whites and salt and pepper to taste.

5. 5

   Step 5

   Beat.

6. 6

   Step 6

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the beaten eggs.

7. 7

   Step 7

   Add the green beans on top after 1 minute.

8. 8

   Step 8

   Cover and cook over low heat until the egg sets completely.

9. 9

   Step 9

   Remove from heat and serve the green bean omelet. Add the mozzarella cheese in pieces and ,if you want, you can add beets or fresh arugula.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Bean Omelet with Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.