Zucchini and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Zucchini1 count (200 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs and add the whites into a bowl.

2. 2

   Step 2

   Grate the zucchini and remove the extra water. Cut the cheese into small pieces.

3. 3

   Step 3

   Beat the eggs and then add the grated zucchini with the mozzarella cheese.

4. 4

   Step 4

   Add salt and pepper to taste and add a pinch of garlic paste or powder if desired.

5. 5

   Step 5

   Use a non-stick pan, add the oil and spread. Preheat to medium heat.

6. 6

   Step 6

   Once heated, pour the mixture. Cover and cook until it sets a bit, for about 4-5 minutes.

7. 7

   Step 7

   Flip carefully using a slotted spoon, lower the heat and cook for 1-2 more minutes.

8. 8

   Step 8

   Remove from heat and serve the zucchini omelet with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Cheese Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.