Cheese Arepas

Ingredients

• Corn Flour1/2 cup (60 g)
• Water3 tablespoon (30 ml)
• Salt1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   In a bowl, mix the water with salt and then the corn flour.

2. 2

   Step 2

   Mix until you get a smooth dough and add more water if desired. Shape into small balls of about the same size.

3. 3

   Step 3

   Flatten each ball.

4. 4

   Step 4

   Heat the oil in a pan and cook on both sides over low heat.

5. 5

   Step 5

   Once cooked, cut in half and serve with cheese.

6. 6

   Step 6

   You can place the cheese arepa to the pan again so that the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese Arepas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.