Cheese Souffle

Ingredients

• Mozzarella Cheese2 slice (50 g)
• Butter1/2 tablespoon (15 g)
• Flour2 tablespoon (16 g)
• Egg1 count (55 g)
• Nutmeg1/2 teaspoon (1 g)
• Parmesan Cheese2 tablespoon (10 g)
• Milk1/3 cup (79 ml)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   In a pan over medium heat, melt the butter, add the flour and stir with a wooden spoon. Cook for a few minutes.

2. 2

   Step 2

   Gradually add the warm milk and stir constantly until desired consistency. Season with nutmeg and salt.

3. 3

   Step 3

   Separate the egg white from the yolk. Beat the egg white until stiff and set aside.

4. 4

   Step 4

   Mix the white sauce with the mozzarella cheese, Parmesan cheese, egg yolk and beaten egg white. You can use another type of cheese as desired.

5. 5

   Step 5

   Place in an oiled baking pan. Bake in the oven at 356 °F (180 °C) for 25-30 minutes.

6. 6

   Step 6

   Once done, remove from the oven and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese Souffle can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.