Leek and Mushroom Pie

Ingredients

• Egg3 count (165 g)
• Leek1 cup (100 g)
• Mushrooms1 cup (70 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, slice the leek and the mushrooms.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the leek with a pinch of salt. Stir-fry for 5 minutes.

3. 3

   Step 3

   Add the mushrooms and cook for 3 more minutes. Stir from time to time, add salt and pepper and nutmeg.

4. 4

   Step 4

   Whisk the eggs and mix with the stir-fried mixture. Put in a microwave safe bowl and add the pieces of cheese on top.

5. 5

   Step 5

   Cook in the microwave for 5 minutes.

6. 6

   Step 6

   You can also cook it in the oven (or air fryer) over 356 °F (180 °C) for 15-20 minutes.

7. 7

   Step 7

   If you don't have an oven or microwave, you can cook the pie in the pan as an omelet. Cook for 5-7 minutes, flip and continue cooking for 5 more minutes.

8. 8

   Step 8

   Once ready, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Leek and Mushroom Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.