One-Pan Leek Pie

Ingredients

• Leek1 cup (100 g)
• Egg3 count (165 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Chop the leek while you heat a pan over medium heat.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the leek with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 5 minutes while stirring from time to time. Add the nutmeg, mix, turn off and set aside.

4. 4

   Step 4

   Whisk the eggs and mix with the stir-fried mixture. Put in a microwave safe bowl and add the pieces of cheese on top.

5. 5

   Step 5

   You can cook in the microwave for 5-6 minutes.

6. 6

   Step 6

   You can also cook it in the oven/air fryer for 15-10 minutes over 356 °F (180 °C.)

7. 7

   Step 7

   If you don't have an oven or microwave, you can cook the pie in the pan as an omelet. Cook for 5-7 minutes, flip and continue cooking for 5 more minutes.

8. 8

   Step 8

   Once the pie is ready, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

One-Pan Leek Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.