How many calories are in Cheesy Fried Eggs with Avocado and Tortillas?
Cheesy Fried Eggs with Avocado and Tortillas has about 554 calories per serving based on the current ingredient list and serving size on this page.
Cheesy Fried Eggs with Avocado and Tortillas is a Breakfast international recipe with 554 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
554 kcal
Total Time
10 min
Servings
1
Protein
27.1 g
Ingredients
Instructions
Warm the tortillas in a pan for 2 minutes per side.
Separately, place a non-stick pan over medium heat. If you don't have one, add a little oil.
At the same time, cut the cheese into strips. You can use any white cheese you prefer, such as feta, ricotta, mozzarella or cottage cheese.
Once heated, add the cheese and then crack the eggs into the pan. Salt and pepper to taste.
Fry for 3-4 minutes. If you don't like runny yolks, flip using a spatula and let cook for another 2 minutes.
Place the tortillas on a plate and add the avocado either sliced or mashed.
Top with the cheesy fried eggs and enjoy.
Nutrition Snapshot
Calories
554
Protein
27.1g
Carbs
45.6g
Fat
36.7g
Fiber
2.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Cheesy Fried Eggs with Avocado and Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Cheesy Fried Eggs with Avocado and Tortillas has about 554 calories per serving based on the current ingredient list and serving size on this page.
Yes. Cheesy Fried Eggs with Avocado and Tortillas is suitable for vegetarians as written.
Cheesy Fried Eggs with Avocado and Tortillas is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Cheesy Fried Eggs with Avocado and Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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