Chia, Granola, Persimmon and Banana Vegan Pudding

Ingredients

• Chia Seeds3 tablespoon (30 g)
• Almond Milk3/4 cup (180 ml)
• Granola2 tablespoon (20 g)
• Persimmon1/4 count (43 g)
• Banana1/2 medium (65 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   In a bowl, add the chia with the almond milk, stevia and, if you have, add vanilla extract and/or cinnamon. Mix.

2. 2

   Step 2

   Take it to the fridge for 30 minutes.

3. 3

   Step 3

   Five minutes before the half an hour, slice the persimmon and the banana.

4. 4

   Step 4

   Remove the pudin from the fridge and garnish with persimmon, banana and granola.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chia, Granola, Persimmon and Banana Vegan Pudding can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.