How many calories are in Chia Pudding with Cinnamon?
Chia Pudding with Cinnamon has about 288 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute Meals
Chia Pudding with Cinnamon
Chia Pudding with Cinnamon is a Dessert international recipe with 288 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
288 kcal
Total Time
8 min
Servings
1
Protein
13 g
Ingredients
- Chia Seeds4 tablespoon (40 g)
- Milk3/4 cup (180 ml)
- Ground Cinnamon1 teaspoon (2 g)
- Stevia2 packet (2 g)
Instructions
- 1
Step 1
Place the milk together with the cinnamon in a pot and bring to medium heat for 2 minutes. Turn off.
- 2
Step 2
Pour the milk in a bowl and add the stevia together with the chia.
- 3
Step 3
Mix well and let stand for 5 minutes. Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
288
Protein
13g
Carbs
25.6g
Fat
19.1g
Fiber
1.1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Chia Pudding with Cinnamon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Chia Pudding with Cinnamon
Is Chia Pudding with Cinnamon suitable for vegetarians?
Yes. Chia Pudding with Cinnamon is suitable for vegetarians as written.
Is Chia Pudding with Cinnamon gluten-free?
Yes. Chia Pudding with Cinnamon is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Chia Pudding with Cinnamon?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Chia Pudding with Cinnamon ahead of time?
Chia Pudding with Cinnamon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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