Chia Pudding with Granola and Blueberries

Ingredients

• Yogurt3/4 cup (180 g)
• Chia Seeds4 tablespoon (40 g)
• Blueberries1/3 cup (50 g)
• Oats2 tablespoon (20 g)
• Butter1 teaspoon (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the yogurt with the chia. Let stand for a few minutes for the pudding.

2. 2

   Step 2

   Sweeten the yogurt with stevia. You can optionally add a few drops of vanilla extract.

3. 3

   Step 3

   Serve the chia pudding in a glass.

4. 4

   Step 4

   For the granola, toast the oats in a pan over medium heat for 3-5 minutes and add the butter until the oats are glossy.

5. 5

   Step 5

   If desired, you can add cinnamon and/or stevia to the granola.

6. 6

   Step 6

   Top with the granola and fresh blueberries.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice (monk fruit, erythritol, xylitol, sucralose).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chia Pudding with Granola and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.