Chia Pudding with Kiwi

Ingredients

• Yogurt3/4 cup (180 g)
• Chia Seeds4 tablespoon (40 g)
• Kiwi1 count (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you wish, you can blend half of the kiwi with the yogurt, or you can dice the kiwi and add it at the end.

2. 2

   Step 2

   Mix the yogurt with the chia. Let stand for a few minutes until you have a pudding like consistency.

3. 3

   Step 3

   Sweeten the yogurt with stevia. You can optionally add a few drops of vanilla extract.

4. 4

   Step 4

   Meanwhile, peel and cut the kiwi into small pieces.

5. 5

   Step 5

   Pour the chia pudding into a glass and top with the fruit.

6. 6

   Step 6

   Serve cool.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chia Pudding with Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.