Chicken and Avocado Lettuce Wrap

Ingredients

• Lettuce5 leaf (50 g)
• Chicken Breast100 g
• Avocado1/4 count (60 g)
• Tomato1/4 count (33 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1/2 tablespoon (2 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Cut the chicken breast into strips and season with garlic powder, a pinch of salt and pepper.

2. 2

   Step 2

   Separately, mash the avocado, add the lemon juice, a pinch of salt and the tomato and diced onion.

3. 3

   Step 3

   In a pan, cook the chicken until well done. If necessary, add a little oil.

4. 4

   Step 4

   To assemble, place the chicken on the lettuce leaf and top with the guacamole.

5. 5

   Step 5

   Sprinkle with chopped cilantro.

6. 6

   Step 6

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Avocado Lettuce Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.