Chicken and Cheese Sandwich

Ingredients

• Sliced Bread1.5 slice (60 g)
• Chicken Breast80 g
• Mayonnaise1 tablespoon (14 g)
• Peaches in Syrup1 half (73 g)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use bread slices diagonally cut in half to have three triangles.

2. 2

   Step 2

   Place the chicken in a pot of boiling water and boil for 10 minutes. Remove, stop cooking with cold water, shred and set aside.

3. 3

   Step 3

   Mix the chicken with the mayonnaise and set aside.

4. 4

   Step 4

   Place one bread half as a base and top with the chicken and another bread half.

5. 5

   Step 5

   Add the sliced peach and top with another bread half.

6. 6

   Step 6

   Place the mozzarella cheese on top and bake in the oven at 356 °F (180 °C) for approximately 5 to 10 minutes until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.