Chicken and Onion Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and salt and pepper. Chop the garlic.

2. 2

   Step 2

   Once heated, add the chicken together with the garlic and stir-fry for 6-8 minutes.

3. 3

   Step 3

   Season with paprika, salt and pepper to taste. Once donde, remove.

4. 4

   Step 4

   Cut the onion and, if you wish, you can wash it in salted water to reduce the bitterness.

5. 5

   Step 5

   Season the onion with chopped cilantro and lemon juice.

6. 6

   Step 6

   Assemble the tacos with the chicken and onion. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Onion Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.