Chicken and Spinach Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Spinach1 cup (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

2. 2

   Step 2

   Chop the garlic and onion.

3. 3

   Step 3

   Once heated, add the chicken together with the garlic, onion and a pinch of salt. Stir-fry for 6-8 minutes and stir occasionally.

4. 4

   Step 4

   Once the chicken in done, add the chopped spinach and cook for 1 more minute.

5. 5

   Step 5

   If you wish, you can season with paprika, salt and pepper.

6. 6

   Step 6

   Assemble the tacos with the mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Spinach Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.