Chicken and Vegetable Pasta Salad

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Broccoli1/2 cup (45 g)
• Scallion1 tablespoon (5 g)
• Olive Oil1/2 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Separately, grate the carrot, cut the broccoli into small florets and cut the chicken into bite-size pieces.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil, spread it around and add the chicken.

4. 4

   Step 4

   Cook the chicken for 2 minutes per side over medium heat and add the broccoli along with the carrot.

5. 5

   Step 5

   Season with salt and pepper, mix well, cover and let cook for 3-5 more minutes. Stir.

6. 6

   Step 6

   Once done, turn off, add the pasta and mix well.

7. 7

   Step 7

   Serve and garnish with scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Vegetable Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.