Chicken Burrito Bowl

Ingredients

• Rice1/2 cup (100 g)
• Olive Oil1/2 tablespoon (5 ml)
• Chicken Breast150 g
• Onion1/4 count (38 g)
• Black Beans1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Corn1/4 count (63 g)
• Avocado1/4 count (60 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Have the rice, beans and corn previously cooked. If you do not have cooked corn, place in boiling water and boil for 12-15 minutes.

2. 2

   Step 2

   Chop all the vegetables and, if you have cilantro or jalapeno, add some.

3. 3

   Step 3

   Place a non-stick pan over medium heat. While heating, cut the chicken into strips.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4 minutes per side. If desired, you can cover the pan when flipping to keep it juicy.

5. 5

   Step 5

   In a bowl, place the rice, beans, corn, diced avocado, vegetables and chicken.

6. 6

   Step 6

   Pour the oil and lime juice. Season with salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Burrito Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.