Chicken, Chickpea and Sweet Potato Tacos

Ingredients

• Chicken Breast200 g
• Sweet Potato1/2 medium (90 g)
• Chickpeas1/2 cup (100 g)
• Tortillas4 count (160 g)
• Oil2 tablespoon (30 ml)
• Tomato1 count (130 g)
• Onion1/2 count (75 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Place a pot over medium heat. Add half the oil and spread.

3. 3

   Step 3

   While heating, chop the onion and tomato.

4. 4

   Step 4

   Once heated, add to the pot and stir-fy for 2-3 minutes until softened. Salt and pepper. Optional: Add a pinch of garlic powder.

5. 5

   Step 5

   Next, dice the sweet potato and add to the pot. Cover with water or broth and cook over medium heat for 8-10 minutes until the sweet potatoes are done.

6. 6

   Step 6

   Add the chickpeas and mix well. Salt to taste.

7. 7

   Step 7

   At the same time, place a pan over medium heat and spread the remaining oil.

8. 8

   Step 8

   In the meantime, salt and pepper the chicken.

9. 9

   Step 9

   Once heated, cook both sides of the chicken for 3-4 minutes over medium heat. Once done, set aside and cut into pieces.

10. 10

    Step 10

    Warm both sides of the tortillas for 30 seconds. Assemble the tacos. Optional: Top with cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Chickpea and Sweet Potato Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.