How many calories are in Chicken, Egg and Cucumber Sandwich?
Chicken, Egg and Cucumber Sandwich has about 402 calories per serving based on the current ingredient list and serving size on this page.
Chicken, Egg and Cucumber Sandwich is a Breakfast international recipe with 402 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
402 kcal
Total Time
20 min
Servings
1
Protein
33.9 g
Ingredients
Instructions
Place the chicken in a pot of boiling water and boil for 12-15 minutes. Once ready, shred.
At the same time, boil the egg in a small pot for 8-10 minutes. Remove, let cool for a few minutes, peel and cut into pieces.
Once the chicken and egg are ready, place in a bowl along with the yogurt, lemon juice and sliced or chopped cucumber.
Season to taste with salt and pepper, mix and assemble the sandwich.
Nutrition Snapshot
Calories
402
Protein
33.9g
Carbs
43.3g
Fat
11.1g
Fiber
1.9g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken, Egg and Cucumber Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chicken, Egg and Cucumber Sandwich has about 402 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken, Egg and Cucumber Sandwich is not vegetarian as written because it includes Chicken Breast.
Chicken, Egg and Cucumber Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken, Egg and Cucumber Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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