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Chicken, Egg and Cucumber Sandwich

Chicken, Egg and Cucumber Sandwich is a Breakfast international recipe with 402 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

402 kcal

Total Time

20 min

Servings

1

Protein

33.9 g

Ingredients

  • Sliced Bread2 slice (80 g)
  • Egg1 count (55 g)
  • Chicken Breast80 g
  • Cucumber1/4 cup (30 g)
  • Yogurt2 tablespoon (30 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Place the chicken in a pot of boiling water and boil for 12-15 minutes. Once ready, shred.

  2. 2

    Step 2

    At the same time, boil the egg in a small pot for 8-10 minutes. Remove, let cool for a few minutes, peel and cut into pieces.

  3. 3

    Step 3

    Once the chicken and egg are ready, place in a bowl along with the yogurt, lemon juice and sliced or chopped cucumber.

  4. 4

    Step 4

    Season to taste with salt and pepper, mix and assemble the sandwich.

Nutrition Snapshot

Macros and micros at a glance

Calories

402

Protein

33.9g

Carbs

43.3g

Fat

11.1g

Fiber

1.9g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Egg and Cucumber Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Chicken, Egg and Cucumber Sandwich

How many calories are in Chicken, Egg and Cucumber Sandwich?

Chicken, Egg and Cucumber Sandwich has about 402 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken, Egg and Cucumber Sandwich suitable for vegetarians?

No. Chicken, Egg and Cucumber Sandwich is not vegetarian as written because it includes Chicken Breast.

Is Chicken, Egg and Cucumber Sandwich gluten-free?

Chicken, Egg and Cucumber Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Chicken, Egg and Cucumber Sandwich?

Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken, Egg and Cucumber Sandwich ahead of time?

Chicken, Egg and Cucumber Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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