Chicken Fajitas

Ingredients

• Chicken Breast200 g
• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)
• Cilantro1 tablespoon (3 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper to the chicken and cut into strips.

2. 2

   Step 2

   Once heated, add half the oil and the chicken.

3. 3

   Step 3

   Cook for about 4-5 minutes or until browned.

4. 4

   Step 4

   Chop the onion and garlic. Cut the bell pepper into strips. Add the remaining oil in a pot and stir-fry with the chicken for 5 minutes.

5. 5

   Step 5

   You can use any bell pepper you like: Red, yellow and/or green.

6. 6

   Step 6

   Cook for 5-7 minutes until the vegetables are soft. Add salt and pepper to taste.

7. 7

   Step 7

   Remove from heat, sprinkle with chopped cilantro and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Fajitas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.