Chicken Fajitas with Guacamole

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Cut the chicken and bell pepper into strips.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Once heated, add the chicken and bell pepper and season with salt and pepper.

3. 3

   Step 3

   Cook for 8-10 minutes over medium heat, stirring occasionally until everything is cooked. If desired, you can cover for even cooking.

4. 4

   Step 4

   For the guacamole, peel the avocado, cut and mash using a fork.

5. 5

   Step 5

   Season with lemon or lime juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

6. 6

   Step 6

   Warm the tortillas in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill the tortillas with the chicken. Serve with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Fajitas with Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.