Chicken Fresh Shred Chicken Salad with Cashews

Ingredients

• Chicken Breast150 g
• Scallion4 tablespoon (20 g)
• Onion1/4 count (38 g)
• Cashews1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the chicken in a pot with boiling water and let boil for 12-15 minutes. Once done, shred the chicken.

2. 2

   Step 2

   Cut the onion into thin strips and chop the scallion. Wash the onion in salted water to reduce the bitterness.

3. 3

   Step 3

   Serve the shredded chicken, vegetables and cashews on a plate.

4. 4

   Step 4

   Season with the oil, lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Optional: You can add chopped celery or chili.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Fresh Shred Chicken Salad with Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.