Chicken Fried Rice

Ingredients

• cooked and chilled rice2 cup
• boneless, skinless chicken breast, diced.5 lb
• eggs, beaten2 piece
• mixed vegetables (carrots, peas, onions)1 cup
• soy sauce3 tbsp
• vegetable oil1 tbsp
• green onions, chopped2 piece

Instructions

1. 1

   Step 1

   It is best to use cold, leftover cooked rice.

2. 2

   Step 2

   Heat oil in a wok or large skillet over high heat.

3. 3

   Step 3

   Add diced chicken and cook until browned.

4. 4

   Step 4

   Push the chicken to one side and add beaten eggs to the other side. Scramble the eggs.

5. 5

   Step 5

   Add diced vegetables like carrots, peas, and onions. Stir-fry for a minute.

6. 6

   Step 6

   Add the cold rice and break it up with a spatula.

7. 7

   Step 7

   Add soy sauce and toss everything together until the rice is heated through and evenly colored.

8. 8

   Step 8

   Stir in chopped green onions before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Fried Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.