Chicken, Fruit and Cheese Salad with Balsamic Vinaigrette

Ingredients

• Chicken Breast200 g
• Lettuce1.5 cup (53 g)
• Blueberries1/4 cup (38 g)
• Strawberries1/4 cup (38 g)
• Mozzarella Cheese2 slice (50 g)
• Lemon Juice1 tablespoon (15 g)
• Balsamic Vinegar1/2 tablespoon (7 g)
• Mustard1 teaspoon (5 g)
• Oil2 teaspoon (7 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat a pan or grill over high heat and, in the meantime, add salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour half the oil, add the chicken, lower the heat to medium and cook each side for 4-5 minutes.

3. 3

   Step 3

   Remove and cut. Set aside.

4. 4

   Step 4

   Cut the lettuce leaves and if you want, cut the fruits as well.

5. 5

   Step 5

   For the dressing: Mix the lemon juice with the mustard, balsamic vinegar, remaining olive oil, stevia and salt and pepper.

6. 6

   Step 6

   Put all the ingredients on a plate or salad bowl. Pour the balsamic vinegar.

7. 7

   Step 7

   Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Fruit and Cheese Salad with Balsamic Vinaigrette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.