Broccoli, Beef, Cheese and Walnut Salad

Ingredients

• Beef150 g
• Cheese2 slice (50 g)
• Walnuts4 half (16 g)
• Broccoli2 cup (180 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the broccoli into small florets and put in a pot with boiling water. Let boil for 3 minutes and remove.

2. 2

   Step 2

   Then heat half the oil in a pan over medium heat. In the meantime, cut the beef into small pieces.

3. 3

   Step 3

   Once heated, add the beef, a pinch of salt and cook for 8-10 minutes while stirring from time to time.

4. 4

   Step 4

   In the meantime, cut the walnuts and dice the cheese.

5. 5

   Step 5

   Once the beef is ready, mix with the broccoli, cheese, walnuts, remaining oil, lemon juice or vinegar and salt and pepper to taste.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli, Beef, Cheese and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.