Beef and Grilled Mushroom Salad

Ingredients

• Beef200 g
• Avocado1/4 count (60 g)
• Mushrooms1/2 cup (35 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Parsley1 tablespoon (4 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Slice the beef and mushrooms and chop the garlic.

2. 2

   Step 2

   Heat the oil in a big pan and spread. Once heated, add the beef with the mushrooms and garlic.

3. 3

   Step 3

   Add salt and sauté for 8-10 minutes over medium heat. Once heated, season to taste and add parsley.

4. 4

   Step 4

   At the same time, cut the onion into thin strips and, if you want, soak them into salted water to reduce its bitterness.

5. 5

   Step 5

   Then shred the lettuce, slice the avocado and cut the bell pepper into thin strips.

6. 6

   Step 6

   Mix the lettuce with the bell pepper and onion. Season with the remaining oil, vinegar or lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the salad with avocado, beef and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Grilled Mushroom Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.