Chicken, Mushroom and Cheese Filled Bell Pepper

Ingredients

• Chicken Breast100 g
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut upper part of the bell pepper and remove the seeds. You can use green, red and/or yellow.

2. 2

   Step 2

   Take the bell pepper to the microwave for 7 minutes or the oven/air fryer over 356 °F (180 °C) for 8 minutes.

3. 3

   Step 3

   You can also put the bell pepper in a pan with a bit of water. Cover and let cook over medium heat for 5-7 minutes.

4. 4

   Step 4

   For the stuffing, cut the chicken into small pieces or process. Then heat the oil in a grill over medium heat.

5. 5

   Step 5

   Once heated, add the chicken, salt and pepper and cook for 3-4 minutes. Stir from time to time.

6. 6

   Step 6

   In the meantime, chop the garlic and mushrooms.

7. 7

   Step 7

   Then lower the heat to medium, add the garlic with the mushrooms and saute for 5 minutes. Once well cooked, remove and set aside.

8. 8

   Step 8

   Add salt and pepper to the preparation and fill the bell pepper with it. Add the cheese on top.

9. 9

   Step 9

   Oven/air fryer option: Bake for 7 minutes over 356 °F (180 °C) or cook for 5 minutes over 356 °F (180 °C) in the air fryer until the cheese melts.

10. 10

    Step 10

    No oven/air fryer option: Put the cheese directly and wait some minutes until it melts with the same stuffing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Mushroom and Cheese Filled Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.