Chicken, Noodle, Pea and Carrot Soup

Ingredients

• Chicken Breast100 g
• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Onion1/4 count (38 g)
• Chicken Broth1 cup (240 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion, cut the carrot and chicken into small pieces. Heat a pot over high heat.

2. 2

   Step 2

   Once heated, put the onion with the carrot and a pinch of salt. Stir-fry for 3-5 minutes over medium heat until the onion is translucent.

3. 3

   Step 3

   Then, add the chicken breast cut into pieces, peas and pasta. Add salt and pepper to taste.

4. 4

   Step 4

   Cook until the pasta is cooked as desired, for about 12-15 minutes.

5. 5

   Step 5

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Noodle, Pea and Carrot Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.