How many calories are in Chicken noodle soup?
Chicken noodle soup has about 350 calories per serving based on the current ingredient list and serving size on this page.
AmericanLunchSoup
Chicken noodle soup
Chicken noodle soup is a lunch american recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
350 kcal
Total Time
15 min
Servings
1
Protein
20 g
Ingredients
- chicken broth4 cup
- cooked chicken, shredded1 cup
- sliced carrots.5 cup
- sliced celery.5 cup
- chopped onion.25 cup
- egg noodles1 cup
- chopped fresh parsley1 tbsp
- salt and pepperTo taste
Instructions
- 1
Step 1
In a large pot, bring chicken broth to a boil.
- 2
Step 2
Add chicken, carrots, celery, and onion. Reduce heat and simmer for 20 minutes.
- 3
Step 3
Stir in egg noodles and cook for 10 minutes, or until tender.
- 4
Step 4
Season with salt, pepper, and parsley before serving.
Nutrition Snapshot
Macros and micros at a glance
Calories
350
Protein
20g
Carbs
35g
Fat
15g
Fiber
3g
Micronutrients
Iron
2 mg
Zinc
1 mg
Sodium
1200 mg
Calcium
50 mg
Folate
20 mcg
Magnesium
30 mg
Potassium
400 mg
Vitamin C
10 mg
Vitamin A
1000 mcg
Vitamin B12
0.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
EggGluten
Meal Prep and Storage
Make it easier to prep ahead
Chicken noodle soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Chicken noodle soup
Is Chicken noodle soup suitable for vegetarians?
No. Chicken noodle soup is not vegetarian as written because it includes chicken broth.
Is Chicken noodle soup gluten-free?
Chicken noodle soup is not reliably gluten-free as written because it includes egg noodles. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Chicken noodle soup?
Yes. This recipe includes Egg and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Chicken noodle soup ahead of time?
Chicken noodle soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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