Chicken Noodle Soup with Carrots, Celery and Leek

Ingredients

• Chicken150 g
• Carrot1/3 medium (20 g)
• Pasta1/2 cup (80 g)
• Celery1/2 stalk (20 g)
• Leek1/4 cup (25 g)

Instructions

1. 1

   Step 1

   Slice the vegetables and cut the chicken into pieces.

2. 2

   Step 2

   In a pot, place all the above ingredients together with the pasta. Cover with water.

3. 3

   Step 3

   Bring to high heat and, once boiling, lower the heat to medium.

4. 4

   Step 4

   Optional: You can add chopped parsley, oregano or the herb of your choice.

5. 5

   Step 5

   Boil for approximately 12–15 minutes until chicken and pasta are cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Noodle Soup with Carrots, Celery and Leek can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.