Chicken Noodle Soup with Vegetables

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Celery1/2 stalk (20 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place in a pot, cover with water and bring to a boil. While boiling, clean and chop the chicken meat.

2. 2

   Step 2

   Once boiling, add the celery, garlic and onion cut into medium pieces.

3. 3

   Step 3

   Cook for 10-15 minutes over medium heat. Remove the foam that is generated on the surface of the pot.

4. 4

   Step 4

   Peel the carrot, cut into slices and add to the pasta. Cook for 8-10 more minutes.

5. 5

   Step 5

   Season to taste with salt and pepper and add chopped parsley.

6. 6

   Step 6

   Once all the vegetables and pasta are done, remove from the heat.

7. 7

   Step 7

   If you have more time, you can leave the broth over low heat and continue cooking.

8. 8

   Step 8

   In a bowl serve the chicken broth with the pasta and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Noodle Soup with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.