Chicken, Olive and Cheese Salad

Ingredients

• Chicken Breast200 g
• Olives6 count (30 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a grill over medium-high heat. Season with salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 4-6 minutes. Remove once cooked as desired and set aside.

3. 3

   Step 3

   In the meantime, cut the tomato, cucumber and bell pepper into pieces.

4. 4

   Step 4

   Cut the onion and cheese into pieces as well. If you want, you can soak the onion in salted water to reduce its bitterness.

5. 5

   Step 5

   Mix the tomato with the cucumber, bell pepper, olives and onion in a plate. Top with the chicken and cheese.

6. 6

   Step 6

   Season with the remaining olive oil, sprinkle with oregano and add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Olive and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.