Chicken, Onion and Bell Pepper Sandwich

Ingredients

• Bread1 count (60 g)
• Chicken Breast80 g
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Preheat the oil in a pan over medium heat.

2. 2

   Step 2

   In the meantime, cut the chicken breast, bell pepper and onion into thin strips. Add salt and pepper to taste.

3. 3

   Step 3

   Add the onion with the bell pepper to the pan and cook for 3 minutes. Then add the chicken.

4. 4

   Step 4

   Cook for 8-10 more minutes while stirring from time to time. Remove once the chicken is cooked and brown. Optional: add chopped cilantro.

5. 5

   Step 5

   Cut the bread in half and make the sandwich by adding the mixture in it.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Onion and Bell Pepper Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.