Chicken, Rice and Bell Pepper Wraps

Ingredients

• Chicken Breast120 g
• Rice1/4 cup (50 g)
• Lettuce2 leaf (20 g)
• Oil1 teaspoon (5 ml)
• Tortillas2 count (80 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over medium-high heat- In the meantime, cut the chicken into bites.

3. 3

   Step 3

   Once heated, add the oil with the chicken and brown all its sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then, lower the heat to medium and continue cooking until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, chop the bell pepper. You can use any color you want or have.

6. 6

   Step 6

   Mix the chicken with the rice and bell pepper. Add salt and pepper to taste.

7. 7

   Step 7

   Fill the tortillas with a lettuce leaf and the prepared mixture. Wrap.

8. 8

   Step 8

   Serve the chicken wraps with rice and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Rice and Bell Pepper Wraps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.