Beef Sandwich with Cabbage Salad

Ingredients

• Beef120 g
• Cabbage1/4 cup (23 g)
• Lemon Juice1 tablespoon (15 g)
• Sliced Bread2 slice (80 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan or grill over medium heat. In the meantime, slice the beef and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the grill and brown each side for 4-5 minutes. Remove.

3. 3

   Step 3

   In the meantime, cut the cabbage into strips and season with the lemon juice, salt and pepper to taste.

4. 4

   Step 4

   Assemble the sandwich with the beef and cabbage.

5. 5

   Step 5

   If you want, you can toast the sandwich over medium heat for some minutes.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Sandwich with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.