Chicken Salad with Bell Pepper and Radish

Ingredients

• Chicken Breast200 g
• Lettuce1 cup (35 g)
• Radish1/2 cup (60 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over high heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, shred the lettuce. Cut the bell pepper into strips and slice the radish.

5. 5

   Step 5

   You can use different colored peppers and add some red cabbage if desired.

6. 6

   Step 6

   Mix the chicken with the bell pepper, radish and lettuce. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   You can replace the lemon juice with vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Bell Pepper and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.