Chicken Salad with Cauliflower and Olives

Ingredients

• Chicken Breast150 g
• Cauliflower1 cup (110 g)
• Garlic1 clove (3 g)
• Olives5 count (25 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. Meanwhile, chop the garlic.

2. 2

   Step 2

   Once heated, lower to medium-low heat and add half of the oil together with the garlic. Stir-fry for 1 minute.

3. 3

   Step 3

   Meanwhile, cut the cauliflower into small florets and cut the chicken into bites.

4. 4

   Step 4

   Next, add the chicken and the cauliflower to the pan and cook for 7-8 minutes until the chicken is brown on all sides.

5. 5

   Step 5

   Slice the olives.

6. 6

   Step 6

   Serve with the olives and season with the remaining olive oil and lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Cauliflower and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.