Chicken Salad with Green Bean Stir Fry, Egg and Olives

Ingredients

• Chicken Breast200 g
• Green Beans1 cup (100 g)
• Egg1 count (55 g)
• Olives5 count (25 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Boil the eggs for 8-10 minutes. Next, remove and wait for them to cool to peel.

2. 2

   Step 2

   Meanwhile, heat half of the oil in a pan over high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-5 minutes per side over medium heat. Remove.

4. 4

   Step 4

   Cut off the ends of the green beans and add to the same heated pan.

5. 5

   Step 5

   Cover the pan, cook for 6-8 minutes and stir occasionally.

6. 6

   Step 6

   Separately, cut the tomato and lettuce for the salad.

7. 7

   Step 7

   Mix the tomato, lettuce, green beans, egg and olive in a bowl.

8. 8

   Step 8

   Season with the remaining oil, vinegar, salt and pepper to taste. You can replace the vinegar with lemon juice.

9. 9

   Step 9

   Serve the salad together with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Green Bean Stir Fry, Egg and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.